Happy Holidays from PB&J Water
Here's a quick holiday themed recipe
for delicious fruit punch.
- 1 can of lemon-lime soda like Sierra Mist
- 1 bottle of Cranberry Juice Blend
- 1 cup of sugar (try to use superfine sugar if you can find it)
- 1 cup frozen lemonade concentrate (thawed)
- 1 cup frozen orange juice concentrate (thawed)
- 1 cup of PB&J Water
- ice made with a PB&J Water 5 Stage Reverse-Osmosis System
- Combine the soda and the cranberry juice blend. Add the sugar, and stir vigorously until combined.
- Add the thawed concentrates, stir.
- If you want a strong punch you can leave as is and just add some ice. You may wish to dilute with up to three cups of water (add water to taste) depending on your personal preference. Remember adding ice will also dilute the punch a bit so don't go overboard on both ice and water. If you use PB&J Water's Reverse-Osmosis system to make ice, it will be crystal clear! :)
- Add your garnishes-- a bag of fresh cranberries, lemon slices (wash the lemons well if including the peels), perhaps a sprig of fresh rosemary or two for a fresh kick.
- Note: You can also make this ahead of time-- simply add all ingredients EXCEPT the garnishes and soda. Refrigerate for a few hours and add the remaining ingredients when guests arrive.
source: http://makinglemonadeblog.com/best-christmas-punch-recipe-santas-little-helper/
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